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Certified Gluten Free
Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Organic Millet Flakes

1 Customer Review(s)
Customer Rating: 5.0
(4 votes)
500gr
£4.77 95p / 100g
1kg
£8.96 90p / 100g

Wholesale Prices

25Kg
£122.15
(49p / 100g)

Ingredients

Organic Millet Flakes ingredients:

Organic Millet Flakes.

About Organic Millet Flakes

Millet flakes are cooked very quickly in just seven minutes and standing is not necessary. Add to other flakes for a varied breakfast cereal. Delicious with fresh fruit and yoghurt.

Is millet good for you?
Nutritionally, millet closely resembles our oats. Millet is rich in iron and minerals, particularly silicon. It also has a naturally small gluten content;

These Organic Millet Flakes are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These millet flakes are brilliant for adding to home made muesli. I also enjoy using them in gluten free bread. It is so much more satisfying to bake from scratch rather than using a gluten free mix.

By Christina King on 03/09/2014

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