Also known as "Barbados sugar" or "moist sugar", Muscovado is very dark brown and slightly coarser and stickier than most brown sugars.
Unlike most other brown sugars, which are made by adding molasses to refined white sugar, Muscovado takes its flavour and colour from its source, sugarcane juice.
It offers good resistance to high temperatures and has a reasonably long shelf-life. It is commonly used in baking recipes and making whisky. Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe.
These Sugar Dark Muscovado Raw Cane are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.