100% stoneground, delivering the natural goodness of all the
wheat grain. Traditionally milled on stones to give the flour a 'nutty' flavour. Especially grinded from high protein organic hard kinds of wheat, this flour is milled for professional bread production.
These Organic Flour Wholemeal Stoneground BioBake are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.