Red Kidney Beans. Hold their shape well when cooked and are best eaten in slow cooking stews and liquid dishes where they can absorb flavour. They also taste great cooked and put into salads or on their own with some dressing.
For more information on cooking and soaking times please have a look at this Guide to Pulses from Real Foods. Giving you the nutritional information and some nifty recipe ideas.
These Organic Kidney Beans Red are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.