Brown Basmati Rice is a thin, long grain that is light beige in colour. Brown Basmati retains the outside bran layer that gives it a higher fibre content and more predominant aroma than White Basmati.
Brown Basmati has a rich, nutty flavour and cooks up easily into separate, fluffy grains that have a firm texture.
Literally translated as "queen of fragrance," Basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years.
When can you use brown basmati rice??
You can substitute Brown Basmati wherever a recipe calls for Brown Rice.
What are the benefits of brown basmati rice?
Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion.
These Organic Brown Rice Basmati are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.