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Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Organic Wild Rice

1 Customer Review(s)
Customer Rating: 4.0
(2 votes)
250gr
£9.64 386p / 100g
500gr
£18.22 364p / 100g
1kg
£35.09 351p / 100g

Wholesale Prices

25Kg
£551.25
(221p / 100g)

Ingredients

Organic Wild Rice ingredients:

Wild Rice.

About Organic Wild Rice

Is wild rice better than brown rice?

Cooked wild rice has about 30 per cent fewer calories than brown rice as well as 40 per cent more protein. It also contains more fibre, potassium and zinc. It is naturally gluten free and rich in antioxidants and makes a nutritious and delicious alternative to brown or white rice.

Is wild rice good for you?

Wild rice is a special type of grain – it’s actually a grass, it just cooks and is used very similarly to rice. It's higher in protein than regular rice and contains several important nutrients and an impressive amount of antioxidants. What's more, eating wild rice regularly may improve heart health and lower your risk of type 2 diabetes.

Wild Rice is packed in plant-based cellulose bags for smaller sizes. Sacks may be made of or contain plastic - we will never add additional plastic.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I love this organic wild rice. I usually soak it for at least 24 hours and eat it raw in a salad. But you can also cook it on its own or with regular rice. It then makes a very pretty plate of rice.

By Isobel Kirk on 08/08/2013

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