Ingredients
Organic Red Rice Thailand ingredients: Red Rice. Country of origin
Nutritional values per 100g : Energy 1528 kJ/ 360Kcal, Protein 7.2, Fat 2.5 - of which saturates 0.33, Carbohydrates 76 of which sugars 0.12, Dietary fibre 2.7, Moisture <12, Mineral (mg) Calcium (Ca): 12, Sodium (Na): 12, Phosphor (P): 255, Potassium(K): 326. Vitamins (mg) Vitamin B1: 0,26, Vitamin B2: 0,04.
About Organic Red Rice Thailand
A medium-grain variety of red rice that is cultivated in Thailand. Much of the red bran is covering the kernel so that only a hint of the white kernel is revealed.
Thai Red Rice is one of many varieties of medium-grain red rice grown throughout the world. It has a nutty texture and is ideal with Thai food unsurprisingly!
Is this product gluten free?
This product has no cross contamination warnings of any of the major allergens and is suitable for wheat or gluten-free diets.
These Organic Red Rice are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.