Sesame seeds make a tasty addition to baking, biscuits, salads and confectionery.
It is used all over Europe to cook use sesame seeds to garnish bread, biscuits and pastries. However, they're also used much more extensively in Asian, South American and African cuisines, in both sweet and savoury dishes.
These sesame seeds, in particular, are to maintain unaltered their wholesomeness.
Whole sesame seeds add richness to crackers and are oh-so-good as toppers for buns and homemade bread.
These Organic Sesame Seeds Natural are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.