Our ground almonds (also known as almond flour or almond meal) are blanched (the brown skin is taken off them) before the grinding, providing you with a spotless and versatile ingredient, with a similar consistency of cornmeal.
What are ground almonds used for?
They add moistness and a rich nutty taste to your favourite recipes.
Can be used in pastry and confectionery like the baking of almond macaroons and other sweet pastries or in cakes and pie fillings.
Ground almonds are the primary ingredient of marzipan and almond paste.
In France, almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.
Why going plastic free?
These Ground Almonds are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter