Dark Green Pumpkin Seeds are flat green ovals that come from feild pumpkins. They have chewy texture with a sweet, almost nutty taste.
How to use pumpkin seeds?
Pumpkin Seeds can be added as a sprinkle or garnish to salads or baking. They can also be eaten as either a raw snack, or you could try try roasting them. Use Gas Mark 5, 190 Celsius, 375 Fahrenheit and roast for for 10-15 minutes. If the seeds start popping, simply turn the oven down.
If you want to add variety, then you can add your favourite spices to taste. So, get experimenting.
What are the benefits of pumpkin seeds?
Pumpkin Seeds contain a iron, selenium, calcium, B vitamins and beta-carotene, which the body converts into vitamin A and a number of other essential nutrients. They are also a great source of protein and unsaturated fats, including omega-3.
How do you store pumpkin seeds?
Pumpkin Seeds can be stored for up to 6 months at room temperature in an airtight container. Keeping them in a fridge or freezer will prolong their lifespan. Or try making pumpkin seed pesto with any unused seeds.
These Pumpkin Seeds Dark Green are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to