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	Palm Oil Free
	Plastic Free Packaging
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Rated excellent by our customers

Real Foods Peaches with SO2

2 Customer Review(s)
Customer Rating: 4.5

(2 votes)

250gr

£3.80 152p / 100g

500gr

£5.85 117p / 100g

1kg

£11.25 113p / 100g

Wholesale Prices

(Delivery £4.95 per unit extra)

10kg
£80.93 (81p / 100g)

Plastic Free Packaging

Vegetarian

Vegan

Dairy Free

Naturally Gluten Free

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More Peaches

Ingredients

Peaches with SO2 ingredients:

Peaches, SO2.

Nutritional values per 100g : Energy 936 kj / 224 kcal, Protein 3.4 g, Carbohydrate 53 g - of which sugars 53g, Fat 0.8g - Of which saturates Trace, Sodium Trace.

About Peaches with SO2

The manufacturers of Peaches with SO2 have stated that the packaging is free from plastic.

These make a chewy snack just as they are.

Peaches contain potassium and Vitamins C and A. They have diuretic and laxative properties, aid in the stimulation of digestive juices, and add colour to the complexion.

SO2 is a preservative, preventing the peaches from oxidising and so retaining nutrition and colour.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These are the real thing - proper chewy,tangy and dark.

I eat them for snacks, and we use them in our restaurant to deepen the flavour of fruit compote. Delicious.

Start the cooking with these because they're toughest, then add prunes, then pears if you like them (I don't) and apricots and apples. Throw in a few cloves and a tiny bit of cinnamon stick. Use just enough water to cover all the fruit with an inch or less to spare, simmer it until the apples are slightly less tough, then let it sit in the pot until it's stone cold. Keep it stored in its juices and it will last a long time.

By Betsy Cook on 19/04/2016

These peaches make a really unusual addition to a fruit cake. They need to be chopped up and soaked overnight for the best resulats. My famisly are real fans of my peach cake.

By Joe McGrath on 27/05/2015