Dried Fenugreek Leaves (or Methi Leaves) are a tangled, pale green mass of fine tendril-like stems and triple leaflets. The aroma is grassy and warm with a taste like the seeds, nutty and a bit like peas, but with none of the bitterness.
Fenugreek Leaves go well with vegetable and fish curries, and even with potatoes or spinach.
These Fenugreek Leaves are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.