The manufacturers of Italian Extra Virgin Olive Oil ORGANIC have stated that the packaging is free from plastic.
This is a high quality Italian Olive oil that is produced in an all organic oil factory, keeping free from any possibility of cross contamination.
You can use Italian Extra Virgin Olive Oil for pasta and tomato-based casseroles, add it to soups or salad dressings or drizzle on bruschetta.
Alternatively, you could try drizzling a little over mozzarella, tomatoes and basil for a fresh snack.