Doves Rye Flour is 100% stoneground and has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured bread with a pleasing continental flavour.
Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
These Organic Stoneground Rye Flour are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.