White Basmati Rice is an aromatic long grain white rice.
It has been used in India and Pakistan for thousands of years and is perfect with curries and other exotic dishes where a fragrant long grain rice is preferred.
how do you prepare white basmati rice?
White rice will usually take around 12-15 minutes to cook, simply use 2 parts water to 1 part rice, bring to a simmer, turn down to a low setting, cover and leave for 12-15 minutes. Leave to stand for a minutes and fluff.
These White Rice Basmati Pakistan are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.