A long slender whole grain, fibre-rich, nutritious and chewy. Long Grain Brown Rice stays firm when cooked. It is suitable for most western and Indian recipes and makes a fine side dish.
How to cook Long Grain Brown Rice?
In this product, only the hull has been removed leaving natural bran layer intact. It takes longer to cook than white rice because the outer layer is harder, approx 40 minutes ( 1 part rice/2 parts water).
These Brown Rice Long Grain Italy are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.