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Certified Gluten Free
Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Organic Wheat Bran

1 Customer Review(s)
Customer Rating: 5.0
(4 votes)
250gr
£0.81 32p / 100g
500gr
£1.42 28p / 100g
1kg
£2.63 26p / 100g

Wholesale Prices

10Kg
£16.04
(16p / 100g)

Ingredients

Organic Wheat Bran ingredients:

Organic English wheat and organic imported high protein wheat.

Nutritional Information: Typical Values Per 100g, Energy (kcal) 206, Energy (KJ) 872, Protein (g) 14.1, Carbohydrate (g) 26.8 (of which sugars) (g) 3.8, Fat (g) 5.5, (of which saturates) (g) 0.9, Fibre (g) 36.4, Sodium (mg) 28.

About Organic Wheat Bran

These Organic Wheat Bran are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This organic wheat bran has made a fantastic difference to the whole family's basic fibre intake without anyone even realising it. I add it to the weekly batch of scones and any time we have pancakes I always include some wheat bran in the batter.

By Moira Hunt on 04/06/2014

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