Ingredients
Nutter Butter Truffle Milk Chocolate ingredients: Milk Chocolate contains cocoa solids 35% / milk solids 23%, Milk Chocolate 82% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Emulsifier: Soya Lecithin & Vanilla Extract)
About Montezuma's:
Montezuma's began in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to an unadventurous British chocolate market!