Ingredients
Organic Scottish Porridge Oats Gluten Free, ingredients: Organic gluten free oat flakes grown in Scotland.
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However, if you suffer from gluten intolerance,
introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles milk, nuts, peanuts, soya, SO2 and sesame seeds.
About Organic Scottish Porridge Oats Gluten Free,
The manufacturers of Scottish Porridge Oats Gluten Free, ORGANIC have stated that the packaging is free from plastic.
Porridge is regarded as one of the very best, most comforting breakfasts, full of essential nutrients. The carbohydrates in oats are complex and so release energy slowly to keep you going for hours. Oats are an extremely good source of soluble fibre helping to slow the journey through the digestive tract and also benefiting all those good bacteria in your gut.
Alara oats are rolled from wholegrains.
All Alara products are now packaged in a home-compostable bag and a recyclable cardboard box.