Coriander has a mild, distinctive taste similar to a blend of lemon and sage. It is not interchangeable with cilantro, although they are from the same plant.
Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, and dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavour.
These Organic Coriander Ground are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.