In Italian cooking, rosemary is often used to season many types of tomato sauce, pulses and soups. Used sparingly, rosemary is good added to flavour wine punch or apple jelly. It is also great on Focaccia Bread.
What are the benefits of rubbed rosemary??
Rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion.
Rosemary also contains anti-inflammatory compounds that may make it useful for reducing the severity of asthma attacks. In addition, rosemary has been shown to increase the blood flow to the head and brain, improving concentration.
How to prepare rubbed rosemary??
Quickly rinse rosemary under cool running water and pat dry. Most recipes call for rosemary leaves, which can be easily removed from the stem.
Alternatively, you can add the whole sprig to season soups and stews then simply remove it before serving. Try adding it to omelettes and frittatas and it makes a lovely sauce for bread mixed with olive oil. Rosemary is a good source of the minerals iron and calcium, as well as dietary fibre.
These Organic Rosemary Cut are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.