Mixed herbs are one of the classic essentials that belong at the core of most kitchens, sitting beside the black peppercorns and salt.
How can you use mixed herbs??
Useful for many dishes, particularly as a quick way add flavour to stews and casseroles. Stir into bolognese and pasta sauces, sprinkle into omelettes and over flat mushrooms with a little garlic and grated cheese before grilling. Yum!
These Mixed Herbs are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.