The caviar of beans - Flageolets are tiny, tender French bush type beans that are very popular in French cooking.
Flageolets are removed from the pod when tender and just maturing. Its versatile flavour complements many strong dishes. Beans and pulses are naturally low in fat, high in fibre and rich in protein.
For more information on cooking and soaking times please have a look at this Guide to Pulses from Real Foods. Giving you the nutritional information and some nifty recipe ideas.
These Flageolet Beans are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.