Real Foods Chickpea Gram Flour

This works very well for thickening soups and casseroles without adding a particular flavour. It is really useful that you can buy in small amounts if you don't use it very often - it means you don't have a bag of the stuff going stale in the cupboard.

This chickpea gram flour is a fantastic alternative to regular flour. I use it for thickening soups and making gluten-free recipes. It has a great nutty taste and works wonderfully in my cooking.

I'm really impressed with this chickpea gram flour! It’s so versatile—great for baking and in savoury dishes. The quality is excellent, and it’s become a staple in my kitchen.

I absolutely love chickpea gram flour! It’s perfect for making delicious bhajis and pancakes. The texture is lovely, and it adds a wonderful flavour to my dishes.

I used this chick pea flour to make a gluten free banana loaf once and now I wouldn't use anything else! It was so delicious.