Italian white rice that has short, plump grains and cooks to a beautifully creamy consistency - a great choice for risotto.
How do you prepare white rice?
White rice will usually take around 12-15 minutes to cook, simply use 2 parts water to 1 part rice, bring to a simmer, turn down to a low setting, cover and leave for 12-15 minutes. Leave to stand for a minutes and fluff.
These White Rice Short Grain Italy are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.