The manufacturers of White Pudding Rice Broken have stated that the packaging is free from plastic.
Pudding rice is short-grained white rice which is suitable for desserts, having a creamy taste when cooked. As the rice is further broken it is also excellent for adding to soups, stews and casseroles to bulk out meals and add a creamy texture.
You do not have to soak pudding rice before use.
Combine it with milk, eggs and nutmeg to make traditional British rice pudding.
Elsewhere in the world, rice pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit. For example Tibetan Rice pudding recipes recommend using broken pudding rice to absorb milk and honey for around 40 minutes before adding apples and raisins for the last ten minutes of cooking, this makes a very smooth and tasty pudding.