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No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
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Vegan
Vegetarian
Rated excellent by our customers

Real Foods Black Salt

1 Customer Review(s)
Customer Rating: 3.7
(3 votes)
100gr
£0.98 98p / 100g
250gr
£1.46 58p / 100g
500gr
£2.26 45p / 100g
1kg
£3.70 37p / 100g

Wholesale Prices

25kg
£38.33
(15p / 100g)

Ingredients

Black Salt ingredients: Black salt.

About Black Salt

The manufacturers of Black Salt have stated that the packaging is free from plastic. 

Black salt is a pinkish coloured salt. The distinct flavour of this salt makes it different from table salt and sea salt.
 
 
It is used as a condiment in preparing various chaats, raitha, chutneys, etc.
 
It is also used as a key ingredient in preparing snacks like the mint-flavoured pani puri.
 
Many Indian deep-fried snacks use black salt as a flavouring agent. It is sprinkled on top of the snacks to lend its characteristic sulphurous sour flavour.
 
Since the sodium level in black salt is less as compared to table salt, it is prescribed to patients with high blood pressure or those on low salt diets.
 
It is also known for comforting intestinal gas trouble.
Colour: Black

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This is very good as an alternative form of seasoning, but I would suggest being very frugal in using it until you find out how much is palitable for any individual sharing the food with you.

By Rosie McDonald on 02/09/2015

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