Nutmeg has a flavour that is quite strong. In small amounts, it blends in with great subtlety.
You will find it called for in many vegetable recipes such as squash, spinach, and sweet potato pie. French white sauces often call for a pinch.
In addition to its uses in desserts, bread, and pound cake, nutmeg is often a good secret ingredient for stew, cream soup, sauces, preserves and vegan meatballs.
These Nutmegs Whole are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.