Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla.
The spice comes from South India, Sri Lanka, Guatemala, Tanzania and Brazil.
It has fresh, mild taste, complement other herbs and curry spices.
How to use cardamom?
Cardamom is contained in many liquors and is also used in cakes, biscuits and milk desserts. In India, it is a popular ingredient in curries and meat dishes.
It is one of the spices used in Garam Masala and is an essential ingredient for Pilau Rice as well as being used in desserts and sweetmeats.
These Cardamom Ground are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.