The darkish Berries of the Juniper tree provide one of the main flavourings for gin.
How you can use Juniper Berries?
These spicy, aromatic berries can be used, fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings. They can also be used in sweet dishes such as fruitcake.
These Juniper Berries are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.