Buckwheat Roasted Kasha is made from hulled buckwheat. Also known as Buckwheat Groats, Kasha is an Eastern European/Russian version of porridge. Ideal for a long lasting breakfast with a slow release of energy.
How can you cook buckwheat kasha??
Rinse it 2-3 times in a bowl. Place the buckwheat in a pot, add 2 cups of water, set to medium-high heat, and add a lid. After 15-20 minutes all the water should be absorbed and the buckwheat will be cooked. Alternatively for a crunchier version: Bring 1.5 cups of water to a boil, then add the buckwheat, put on the lid, and turn the heat down. After 10-12 minutes remove from heat and let sit for another 5-10 minutes. This will make the buckwheat firmer with a more crunchy texture.
These Organic Buckwheat Roasted Kasha are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.